Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmores culinary genius. Peter's nature biased philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of the eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea-pearls', will take you on an inspirational adventure, exploring flavour, texture and techniques. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
PUBLISHER : Murdoch Books